Kiwi Chia Puddings

Ingredients

• 3 tbsp chia seeds

• 1 cup coconut milk

• 1 tsp maple syrup (optional)

• ½ tsp vanilla extract

• ¼ cup TT’s Freeze-Dried Kiwi Fruit

• 1 fresh kiwi, sliced

• Granola of your choice

Instructions

1. In a bowl, combine chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to ensure the seeds are evenly distributed.

2. Cover and refrigerate for at least 4 hours or overnight, until the mixture thickens into a pudding-like consistency.

3. In a mason jar or glass, layer the chia pudding, granola, and fresh kiwi slices.

4. Add another layer of chia pudding on top and sprinkle generously with TT’s Freeze-Dried Kiwi Fruit.